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Yummly User: "This worked great for me repeatedly. Time works o…" Read More
7Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 1/2 cups water
- 4 cloves garlic (minced)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 Tbsp. dried oregano
- 2 pkg. chicken bouillon
- 7 potatoes (peeled and quartered)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium1550mg44% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A2% |
Vitamin C140% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 9 months ago
This worked great for me repeatedly. Time works out relatively well for me with my oven if I don’t use huge spuds or cut my biggest ones down and plan to make a bit in advance. (I mean who wants to roast potatoes on a time crunch anyways?) Always tastes amazing regardless of small changes or followed to the letter. I like mine over done a bit so it works perfect if we are still getting other meal items together or dessert ready to just leave them longer. We tend to like ours with quite strong flavour so fresh herbs, extra lemon slices and extra garlic often end up happening. Love the no stick for easy serving and clean up. I always make tzatziki to go with but the lemon oil sauce is addicting on its own and this is by far one of our fave leftovers for breakfast spuds.
Yummly User 2 years ago
These were good. Thought they lacked lemon flavor so sprinkled lemon juice on top while they were cooking. Will make again.
Yummly User 2 years ago
This is a great recipe. I add a little basil and Greek seasoning to it. Great tasting Greek potatoes!
Yummly User 2 years ago
Takes much longer to cook would not make them again
Yummly User 2 years ago
Delicious! I made them ahead of time then heated them up in a skillet. Will definitely make them again and again!
Yummly User 3 years ago
I attempted a different recipe for Greek (lemony) potatoes and they were all stuck to the pan and it was quite the disaster. This recipe was straightforward and it worked really well! 350 at 1hr still resulted in uncooked potatoes, so I had to turn up the temperature to 375 and baked another 30 minutes. Next time, I will bake at either 375 or 400 and hopefully it will cook faster. A delicious, easy side dish.
Yummly User 3 years ago
So delicious, in the end I wanted them a with a little more crunch so I took the foil off and moved my oven rack down one and broiled on low for about 5 min, watching them whole time of course and I made some Tzatziki it was so delicious that I end up sitting alone at he table to eat the rest of it….lol
Yummly User 3 years ago
Just like at a Greek restaurant!
Yummly User 3 years ago
Turned out delicious
Yummly User 3 years ago
Bland, lemon over powered all other flavors.
Boring.
Yummly User 3 years ago
Beautifully and totally delicious
Yummly User 4 years ago
We made it in casserole dish and did it on bbq. Took half the time to cook and was delicious. Have made twice now and will make again!
Yummly User 4 years ago
Great and sooo tasty. The only tweak I’d make is to increase the temp to 375 instead of 350 for quicker cook time
Yummly User 4 years ago
Absolutely delicious! Used 1 cup of chicken broth instead of water and more garlic. Baked at 375 for 1 hour and removed cover half way through baking. These Greek Potatoes were loved by all!!😋
Yummly User 5 years ago
I followed the suggestion of 30-35 minutes covered. Removed the foil for another 30-35 minutes. I did cut my potatoes in smaller chunks and placed them under the broiler. I also didn't use as much water; just a cup and a ton more lemon and garlic. Definitely having these again; plus a hit with my princess who is 11.
Yummly User 5 years ago
They were great ... I enjoyed them very much.
Yummly User 6 years ago
Good flavour. Took a lot longer to cook. I mashed them when they were done and poured about half of the juice on them. Will make this again.
Yummly User 6 years ago
They came out great! Excellent Flavor! Authentic taste. Altered the cooking times a bit, I cooked them covered for 45 minutes and uncovered for 15. If I had known it was this easy to make Greek Potatoes, I would have started making them years ago.
Yummly User 6 years ago
Delicious!! Very flavousome
Yummly User 6 years ago
Made these with baby potatoes sliced in half and my family loved them!