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Greek Style Pasta Salad with Green Beans & Tomatoes
AN OREGON COTTAGE15Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. lemon juice
- 1 large lemon
- 2 Tbsp. apple cider vinegar
- 2 cloves garlic (minced)
- 1 Tbsp. fresh oregano (minced, or 1 teaspoon dry)
- 1 tsp. Dijon mustard
- 1 tsp. salt (each, and black pepper)
- 1/2 cup olive oil
- 1/2 lb. pasta (any shape)
- 1 lb. green beans (trimmed and cut into 1 to 2-inch pieces)
- 1 sweet onion (sliced into 1 inch pieces)
- 2 cups cherry tomatoes (halved, or diced plum tomatoes)
- 4 oz. feta cheese (crumbled)
- 8 oz. sliced salami (cut into bite-sized pieces, optional)
- 1/3 cup Kalamata olives (quartered)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium840mg35% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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