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Greek Style Stuffed Eggplant
KATIE BROWN WORKSHOP10Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. eggplants (or a smaller variety, totaling 1 pound)
- 1 tsp. salt
- 4 Tbsp. olive oil
- 2 cups chopped onion
- 2 garlic cloves (minced)
- 1/3 cup fresh parsley leaves (minced)
- 1/2 lb. lamb (ground lean)
- 3 Tbsp. fresh mint leaves (minced)
- 2 plum tomatoes (halved lengthwise, seeded and diced)
- 1 cup crumbled feta cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium1030mg29% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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