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Description
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: [Bacon & Cheddar Green Bean Casserol…
](https://www.campbells.com/recipes/bacon-cheddar-green-bean-casserole/).
Ingredients
- 1 can Campbell’s Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup, 10 1/2 ounces)
- 1/2 cup milk
- 1 tsp. soy sauce
- 4 cups cut green beans (cooked)
- 1 1/3 cups French's French Fried Onions (amount divided in recipe steps below)
Directions
NutritionView More
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Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium390mg16% |
Potassium220mg6% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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