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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (coarsely chopped)
- 3 Tbsp. sherry vinegar (or red wine vinegar)
- 1 tsp. kosher salt (plus more)
- 1 lb. green beans (trimmed)
- 1 1/2 cups basil leaves
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. freshly ground black pepper
- 2 heads little gem lettuce (or romaine hearts, leaves separated)
- 14.5 oz. white beans (drained, rinsed)
- 1 cup parsley leaves (with tender stems)
- 1/4 cup capers (drained)
- 6 oz. oil-packed tuna (drained, flaked into pieces)
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