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Green Beans with Crunchy Lemony Panko Breadcrumbs
YUMMLY9Ingredients
20Minutes
130Calories
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Description
This green bean recipe is just the ticket when you need a simple vegetable side dish that’s a little “extra.” A garlic-and lemon-seasoned panko topping takes less than 5 minutes to make and adds a crunchy texture that takes green beans to a whole new level. Though the topping is quick, the breadcrumbs also keep nicely if you want to make them a day or few hours ahead. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. green beans (stem ends trimmed)
- 2 cups vegetable broth (or chicken broth)
- 1 Tbsp. lemon juice
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. black pepper (plus more to taste)
- 1/4 cup salted butter
- 2 garlic cloves (minced)
- 1 cup panko breadcrumbs
- 1 tsp. lemon zest
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Directions
- Combine green beans, broth, lemon juice, and ½ teaspoon each salt and pepper in a large frying pan. Bring to a boil. Cover, reduce heat to low, and simmer until green beans are tender-crisp, 5-7 minutes. Transfer green beans to a serving platter. Wipe out the frying pan.
- Melt butter in pan over medium heat and add garlic. Cook, stirring, until garlic is fragrant, about 30 seconds. Add panko and lemon zest. Cook, stirring frequently, until panko is toasted, 2-3 minutes. Season with salt and pepper to taste, and then sprinkle over the green beans.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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