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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (green leaves and stem removed)
- 1 red bell pepper (stemmed, seeds and veins removed)
- 1 poblano pepper (stemmed, seeds and veins removed)
- 1 white onion (sliced)
- 1 Tbsp. ancho chile powder
- 1 Tbsp. paprika
- 1 tsp. ground cumin
- 1 tsp. sea salt
- 1/2 cup olive oil
- 2 Tbsp. toasted pine nuts
- 1/2 bunch herbs (such as parsley, basil or cilantro, chopped)
- corn tortillas (for serving)
- lime wedges (for serving)
- salsa (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium700mg29% |
Potassium740mg21% |
Protein6g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A40% |
Vitamin C200% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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