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Grilled Cheese Crepes with Chard and Dill
A COUPLE COOKS8Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch chard (or kale, spinach, or collard greens, enough for 6 cups shredded)
- 1/4 cup fresh dill (do not substitute dried)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/4 tsp. kosher salt
- ground black pepper (Fresh)
- 4 oz. cheddar (sharp, shredded)
- 3 oz. feta (or queso fresco, crumbled)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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