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Ingredients
US|METRIC
4 SERVINGS
- 1/2 French baguette (sliced on an angle)
- 1/3 cup extra virgin olive oil
- 3 large garlic cloves (peeled and cut in half)
- 1 lb. boneless skinless chicken thighs
- 1/4 cup olive oil
- 1 tsp. lemon zest
- 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 oz. anchovies (rinsed)
- 2 garlic cloves (minced)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. sherry vinegar
- 1 Tbsp. Dijon mustard
- 1 1/4 tsp. granulated sugar
- 6 Tbsp. finely grated Parmesan cheese
- 1 1/2 tsp. Worcestershire sauce
- 1/2 cup olive oil
- 3 romaine lettuce leaves (Hearts of, separated and washed and dried)
- 1/2 cup shaved Parmesan cheese
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