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Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon
PUREWOW10Ingredients
25Minutes
320Calories
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Description
Top store-bought flatbread with ricotta cheese, marinated artichoke hearts, fresh spinach, and lemon, and dinner can be ready in about 30 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ricotta cheese
- 1 lemon
- 3/4 tsp. freshly ground black pepper
- 1 flatbreads (large or 2 small)
- 2 Tbsp. extra virgin olive oil
- 1 1/2 cups marinated artichoke hearts
- 1/2 lemon (thinly sliced)
- 1 cup baby spinach
- 1/4 cup fresh basil leaves
- crushed red pepper flakes (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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