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Grilled Garlic Shrimp with Romesco Sauce
COOKING CHANNEL17Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. shrimp (16/20, peeled and deveined, tails on)
- 3 Tbsp. olive oil
- 2 tsp. sugar
- 1 tsp. pimenton (smoked Spanish paprika)
- 1 tsp. kosher salt
- 3 cloves garlic (grated)
- 1 lemon (zested)
- Romesco sauce (for serving, recipe follows)
- 1/4 cup Marcona almonds (toasted)
- 12 oz. roasted red peppers, drained
- 3 Tbsp. olive oil
- 2 Tbsp. sherry vinegar
- 1/4 tsp. cayenne pepper
- 1 slice white bread (about 1-inch thick, crusts removed, toasted and torn into pieces)
- 1 clove garlic (grated)
- kosher salt
- cracked black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1340mg56% |
| Potassium390mg11% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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