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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. rosemary (chopped fresh)
- 1 1/2 Tbsp. mint (chopped fresh)
- 1 1/2 Tbsp. parsley (chopped fresh)
- 2 tsp. oregano (chopped fresh)
- 5 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1 lemon zested
- 1/8 tsp. crushed red pepper flakes
- 1/4 cup olive oil
- 1 1/2 lb. lamb (my butcher cut it for me from a leg of lamb., cut into 2" pieces)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium470mg20% |
| Potassium280mg8% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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