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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (large ripe, peeled)
- 1/4 cup barbecue sauce
- 1 Tbsp. cider vinegar
- 1 Tbsp. honey
- 4 pork loin chops (bone-in, about 3/4 inch thick, 6 oz each, trimmed of fat)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium1340mg38% |
| Protein49g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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