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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 Tbsp. olive oil (plus more for oiling the grill)
- 3 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 1/4 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 32 oz. pork rib chops (center cut, about 1 1/2 to 2 inches thick)
- 2 Tbsp. parsley (fresh minced, for garnish, optional)
- 1/2 cup olive oil
- 1 tsp. lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup honey
- 6 cloves garlic (minced)
- 1 jalapeño pepper (seeded and minced)
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1980mg83% |
| Potassium1150mg33% |
| Protein45g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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