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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (depending on size ripe but firm, pitted and peeled)
- 10 oz. salmon fillets (skin removed)
- 1 cup baby arugula
- 1 cup romaine (shredded)
- 18 cherry tomatoes (cut in half)
- 2/3 cup chickpeas (cooked, or canned, drained and rinsed)
- 2 hard boiled eggs (9-minute, whites and yolks separated, yolks crumbled and whites finely chopped)
- 1 lemon (medium)
- 2 Tbsp. finely minced shallot
- 1 lime (small)
- 1 Tbsp. champagne vinegar
- 1 tsp. agave nectar
- 4 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol290mg97% |
Sodium760mg32% |
Potassium1840mg53% |
Protein44g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber18g72% |
Sugars8g |
Vitamin A80% |
Vitamin C170% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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