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Grilled Skirt Steak with Herb Salsa Verde
MOM'S KITCHEN HANDBOOK10Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. skirt steak (flank or hangar steak can be substituted)
- 1 tsp. kosher salt
- freshly ground black pepper
- 1 Tbsp. shallot (minced)
- 1 1/2 Tbsp. capers (chopped)
- 1/4 cup fresh parsley (chopped)
- 3 Tbsp. chopped fresh cilantro
- 2 tsp. lemon juice
- 1/2 lemon
- 1/3 cup extra-virgin olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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