Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Lord have mercy, help me! Delicious! My son wante…" Read More
8Ingredients
45Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. kosher salt (depending on personal preference)
- 1 Tbsp. finely ground coffee (the more robust the coffee the better)
- 1 Tbsp. sweet paprika (preferably Spanish or Hungarian)
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 2 1/2 lb. skirt steak (or substitute flank steak)
- extra-virgin olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium1920mg80% |
Potassium730mg21% |
Protein40g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(17)
Yummly User 2 years ago
Lord have mercy, help me! Delicious! My son wanted asada fries. So I made homemade fries, melted cheddar cheese on them cut up the skirt steak in little cubes added green onion and drizzled ranch. However, I had the steak regular but added some blue cheese crumbles.
Yummly User 2 years ago
Very tasty! I used French vanilla grinds but I think it would taste better with regular coffee grinds. Very flavorful!
Yummly User 3 years ago
Very good. Definitely will make again.
Yummly User 4 years ago
It was delicious! I don’t like marinades as I want the flavor of the steak to come through. I didn’t use all of the rub but gave it a good coating. It was great, husband and kids even loved it! WIN
Yummly User 5 years ago
great recipe. scaled down on the salt and cayenne
Yummly User 5 years ago
Great rub, but next time I will do half the cumin.
Yummly User 5 years ago
Used a little bit more coffee than what it said.
Yummly User 5 years ago
Best steak I’ve made in a long while
Yummly User 6 years ago
Wonderful! It tastes delicious.
Yummly User 6 years ago
it was definitely a hit in my house!
Yummly User 6 years ago
Everyone loved this rub. I put it on flap meat and it was excellent , some of the best tasting ribs I have had .
Yummly User 6 years ago
Wow, this is a good rub!! Mine didn’t really “crust” on the steak like another reviewer mentioned, but it did stick. I couldn’t find flank steak so I used it on top sirloin. YUM!! I rubbed the steak thoroughly with melted refined coconut oil, and then rubbed & patted on the seasonings thoroughly. I then seared it in a very hot pan for 2-3 min on each side (to achieve a medium rare state).
Also, just an FYI, if you are concerned that the ingredients of this rub will create an overly strong flavor, you’re wrong. Even though it has coffee, cumin and cayenne pepper in it, it offers a subtle, yet distinct flavor. Very, very good!
Yummly User 6 years ago
It was the foul. We tossed it out wasn't eatable
Yummly User 6 years ago
Excellent. Best flank steak I’ve ever had.
Yummly User 6 years ago
Turned out really nice
Yummly User 6 years ago
Yummy!!! Great for Kabobs too!!
Yummly User 6 years ago
A simple, yet robust rub! Loved the way it crusted on the steak. We had a nice 2lb. Grass-fed flank steak and this was the perfect rub for it!