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Grilled Steak and Summer Vegetable Salad
MARTHA STEWART14Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil (plus more for grill)
- 2 sprigs rosemary
- 5 garlic cloves (thinly sliced)
- 1 1/4 lb. hanger steak
- coarse salt
- ground pepper
- 1 eggplant (medium, cut into 1/4-inch-thick slices)
- 1 zucchini (cut into 1/4-inch-thick slices)
- 1 yellow squash (cut into 1/4-inch-thick slices)
- 1/2 lb. tomatoes on the vine (cherry, or plum tomatoes, halved)
- 1 bunch scallions
- 1 bell pepper (sweet, any color, cut into sixths, seeds and stem removed)
- 2 Tbsp. balsamic vinegar
- 1 1/2 tsp. honey
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium1320mg38% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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