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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil
- 1/2 cup orange juice
- 2 navel oranges
- 1 Tbsp. orange zest
- 2 Tbsp. lime juice
- 4 cloves garlic (minced)
- 1 Tbsp. Tajin (Clasico seasoning)
- 1 Tbsp. ground cumin
- 2 tsp. chili powder
- hot sauce (unchecked▢, optional, to taste)
- salt (unchecked▢, to taste)
- 3 boneless skinless chicken breasts (large, approximately 2 pounds)
- 1 large red bell pepper (seeded and cut into thick strips)
- 1 orange bell pepper (large, seeded and cut into thick strips)
- 1 yellow bell pepper (large, seeded and cut into thick strips)
- 1 large red onion (sliced vertically into ¼-moon size)
- 3 jalapeno peppers (large, halved)
- salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- tortillas (unchecked▢ Fajita-size)
- Sour Cream (unchecked▢)
- salsa (unchecked▢)
- shredded Mexican cheese (unchecked▢)
- avocado slices (unchecked▢)
- cilantro (unchecked▢)
- lime wedges (unchecked▢)
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