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Yummly User: "Fantastic, Simple and so tasty, we all over indul…" Read More
19Ingredients
55Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- flour tortillas
- 2 cups shredded cheese (Mexican blend or Monterey Jack)
- 2 cups chicken broth
- 8 oz. sour cream (container)
- 4 oz. green chilies (chopped)
- 1 cup black beans (rinse and drain the beans)
- 1 cup frozen corn
- 1/2 cup onion (small dice)
- 1/2 cup red bell pepper (small dice)
- 1/2 cup green bell pepper (small dice)
- 4 Tbsp. butter (1/2 stick)
- 1/3 cup flour
- 3 cloves garlic (minced)
- 1 tsp. chili powder
- 1 tsp. dried oregano
- salt (to taste)
- black pepper (to taste)
- 1/8 tsp. cayenne pepper (or more to taste)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol200mg67% |
Sodium1080mg45% |
Potassium1070mg31% |
Protein45g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A50% |
Vitamin C190% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Fantastic, Simple and so tasty, we all over indulged
Yummly User 4 years ago
This turned out good, my husband really loved it.
Yummly User 4 years ago
Very god. My husband who doesn’t like Mexican food even liked this. I would add salsa verde though for an extra flavor.
Yummly User 5 years ago
Even my 2yo liked it!
Yummly User 6 years ago
loved it. great for Saturday night wih the family
Yummly User 7 years ago
Delicious and easy. I didn't have corn but it was still great. Definitely will make this again! Does not work well with gluten free tortillas.
Yummly User 7 years ago
I made this with just a couple of changes. No corn and added some cilantro and cumin. I really thought it would be missing tomatoes. It seemed odd not to have them. But they were not missed at all. We threw some salsa and more sour cream on top of the melted cheese and WHAM! Tasty Mexican. Very nice recipe. Different from the other dishes I make. A real keeper!👍