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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground pork
- 2 packets taco seasoning
- 1 1/2 cups water
- 2 bags tortilla chips (large bags)
- 2 cups shredded Mexican cheese
- 1 jar pickled jalapeños
- 2 cups green onions (sliced thin)
- 1 cup cilantro (chopped)
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Directions
- In a saucepan, brown the ground pork. Strain to remove any extra fat.
- Add the taco seasoning and water, and simmer for 20 minutes.
- Layer the tortilla chips with seasoned pork, cheese, jalapeños, and green onions. Place in a 375°F oven to melt the cheese.
- Garnish with cilantro and serve.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein31g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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