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21Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork (minced lean)
- 2 Tbsp. rice wine (or Shaoxing wine)
- 1 tsp. corn starch
- 1 tsp. light soy sauce
- 1/4 tsp. salt
- 3 medium zucchinis
- 3 cloves garlic (minced)
- 1 tsp. ginger (grated, or 1/2 tsp ground ginger)
- 1 white onion (small, chopped)
- 1 tsp. light soy sauce
- 2 tsp. dark soy sauce
- 1/4 tsp. white pepper
- 1 tsp. fish sauce
- 2 tsp. brown sugar
- 3/4 cup water (/broth of your choice)
- 3 tsp. corn starch (mixed with 2 tbsp water)
- 1 tsp. oyster sauce
- 1/2 tsp. sesame oil
- salt (to taste)
- grapeseed oil (for cooking, or vegetable oil)
- chopped green onion (optional for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium840mg35% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I gave it 3 stars. I was unable to get rice wine so I used rice vinegar. I also could not get oyster sauce locally so that might have made it better. I tried this recipe cuz I had some ground pork to use up.