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Ground Turkey Fajita Sheet Pan Nachos
SHADY BROOK FARMS19Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Shady Brook Farms® 93/7 Lean Ground Turkey
- 1 bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/2 Tbsp. garlic powder
- 1 Tbsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 10 oz. corn tortilla chips
- 1/2 cup Cotija cheese
- 2 cups sharp cheddar cheese
- lime wedges (for serving)
- jalapeño (thinly sliced)
- guacamole
- pico de gallo
- sour cream
- cilantro
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Directions
- In a large skillet, heat the olive oil and place the onions and peppers in. Sauté for 3-5 minutes.
- Set the peppers and onions aside and in the same pan begin browning the turkey over medium high heat. Cook for 5-6 minutes then add in the cumin, chili powder, garlic powder, salt and pepper. Stir to combine.
- Preheat the oven to 425°F.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1430mg60% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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