Ground Turkey Stuffed Peppers Recipe | Yummly

Ground Turkey Stuffed Peppers

DEAR CRISSY(43)
Yummly User: "Pretty darn good! I only cooked two bell peppers…" Read More
11Ingredients
60Minutes
490Calories
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Ground Turkey Stuffed Peppers

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Ingredients

US|METRIC
6 SERVINGS
  • 6 bell peppers (large, any color)
  • 2 cups wild rice (cooked)
  • 1 lb. lean ground turkey
  • 2 cloves garlic (minced)
  • 1 small onion (diced)
  • 16 oz. crushed tomatoes
  • 1 tsp. italian seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cups sharp cheddar cheese (shredded)
  • 1 Tbsp. olive oil
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium870mg25%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C170%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Reviewer Profile Image
    Yummly User 9 months ago
    Pretty darn good! I only cooked two bell peppers and half a pound of ground turkey. I used some tomato paste and some halved cherry tomatoes nstead of diced tomatoes, and roasted the bell peppers instead of boiling them. I also added more Italian seasoning, maybe a tablespoon and a half.
    Reviewer Profile Image
    Yummly User 9 months ago
    I used a mix of tomato sauce ans fire-roasted diced tomatoes instead of the crushed tomatoes. Had to use basmati as well. But it was simply delicious!
    Reviewer Profile Image
    Yummly User a year ago
    These were a hit! Had leftover stuffing so made it in little bread pan.
    Reviewer Profile Image
    Yummly User a year ago
    This recipe is amazing. Very tasty
    Reviewer Profile Image
    Yummly User 2 years ago
    This was a simple dish to do and it came out well, however it needed much more flavor so I will make it again and I will add some cayenne pepper and some steak seasoning to start with.
    Reviewer Profile Image
    Yummly User 2 years ago
    Big fan. Easy to make and delicious.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was easy and very tasty. I will make it again. I used Turkish seasoning and a salt-free blend in addition to the Italian seasoning.
    Reviewer Profile Image
    Yummly User 2 years ago
    Really good, even better as leftovers.
    Reviewer Profile Image
    Yummly User 2 years ago
    So so good I really loved it, my 8yo said I was the best cook ever 😂😂😂😂😂 thanks Yummly
    Reviewer Profile Image
    Yummly User 2 years ago
    Very nice recipe, loved it and will make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    I modified it by adding zucchini and eggplant. I also substituted the rice and cheddar for quinoa and provolone.
    Reviewer Profile Image
    Yummly User 2 years ago
    my husband loved this! I took the recommendation to sub marinara for the crushed tomatoes and shredded parm for the cheddar
    Reviewer Profile Image
    Yummly User 2 years ago
    Made this with a few adjustments. Used Basmati rice, and four cheese spaghetti sauce instead of the crushed tomatoes. Also used Parmesan cheese instead of cheddar. Boiling the peppers first and baking in cast iron made it so much more delicious than times I have made stuffed peppers in the past! Will definitely be making this again!
    Reviewer Profile Image
    Yummly User 2 years ago
    This was the first time I have made them! My family all enjoyed them!
    Reviewer Profile Image
    Yummly User 3 years ago
    AMAZING!!! I'm not a big fan of ground turkey, but my partner likes it, so I was looking for different ways to cook it. The ground turkey I had was pre-seasoned (Italian) and it turned out great! This became an instant favorite. I'm making it again this week.
    Reviewer Profile Image
    Yummly User 3 years ago
    It was cool I never boiled bell peppers so I was confused on that but other than that it was easy
    Reviewer Profile Image
    Yummly User 3 years ago
    Excellent I made it as instructions stated Uncle Ben’s long grain and wild rice)
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely delish!!! will definitely make this again!!
    Reviewer Profile Image
    Yummly User 3 years ago
    These stuffed peppers are so tasty and satisfying! My whole family, two kids included, gobbled them up!
    Reviewer Profile Image
    Yummly User 3 years ago
    This is by far the best stuffed pepper recipe I’ve made! I’ve tried out a few different ones and was always disappointed with the lack of flavor. Easily could be done without cheese for those sensitive to dairy, without compromising the taste.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great!!! And taste marvelous
    Reviewer Profile Image
    Yummly User 3 years ago
    So easy and delicious!! I used Italian Seasoned ground turkey and it was so flavorful. A new favorite to add to our meal planning.
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious! Great meal, was very filling. I added corn to the mixture an loved it
    Reviewer Profile Image
    Yummly User 4 years ago
    This was very tasty, would definitely make again!
    Reviewer Profile Image
    Yummly User 4 years ago
    It was delicious!! I addd more veggies then what was stated
    Reviewer Profile Image
    Yummly User 4 years ago
    Amazing!!! Loved this recipe. Easy, delicious and didn’t feel heavy.
    Reviewer Profile Image
    Yummly User 4 years ago
    I would make this again. I like that the recipe has you boil the peppers before you stuff them. It saves a lot more time in the oven. I don't think you need to bake it for 30 minutes but rather when the cheese is melted on top. Enjoy!
    Reviewer Profile Image
    Yummly User 4 years ago
    I didn’t love this. I won’t make this again.
    Reviewer Profile Image
    Yummly User 4 years ago
    It was great. Simple to make and very flavorful!
    Reviewer Profile Image
    Yummly User 4 years ago
    YUMMY 😋. I encourage people to try this delicious and healthy recipe!

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