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Gyuniku Teriyaki (Japanese Beef Teriyaki)
CDKITCHEN11Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices fillet steak
- 1 clove garlic
- 1/2 tsp. sugar
- 1/2 tsp. fresh ginger (finely grated)
- 6 Tbsp. Japanese soy sauce
- 6 Tbsp. mirin (or dry sherry)
- 2 Tbsp. oil
- 2 tsp. sugar
- 4 Tbsp. water (or dashi)
- 1 tsp. cornflour
- cold water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1350mg56% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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