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Yummly User: "Your spicyness will vary by the berbere you use!" Read More
10Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (or Ethiopian niter kibbeh)
- 1 1/2 cups yellow onion (medium, finely chopped, 1/2 medium-sized onion)
- 2 garlic cloves (finely chopped)
- 1 1/2 Tbsp. Berbere
- 2 Tbsp. water
- 2 Roma tomatoes (diced)
- 1 lb. beef (eye of round roast, cut into ½ inch cubes)
- 1 tsp. salt (iodine)
- 2 jalapeños (deseeded and sliced)
- 3 sprigs fresh rosemary
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Your spicyness will vary by the berbere you use!
Yummly User 5 years ago
I have shared this recipe with friends more than any other. It’s quick, easy, and probably the closest to the way it tastes at Altu’s Ethiopian restaurant in East Lansing, which I know is authentic. I do add more berbere to taste. This is one of the most rewarding dishes for the minimal time it takes to create.