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HOW TO MAKE TACOS AL PASTOR AT HOME
MEXICO IN MY KITCHEN21Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. peppers (guajillo, cleaned and seed removed About 4 peppers)
- 1 oz. achiote paste
- 1/4 cup pineapple juice (you could use the juices from the sliced pineapple can)
- 1/4 cup white vinegar
- 3 garlic cloves
- 1 tsp. Mexican oregano
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 2 cloves
- 1 1/4 tsp. salt
- 2 lb. pork butt
- 1/3 inch steaks
- salt
- pepper
- meat
- 1 white onion (medium size, cut in slices)
- 1 can pineapple rings
- 1 cilantro (medium size bunch of, washed and finely chopped)
- 1 onion (medium size, finely chopped)
- corn tortillas
- salsa (A good spicy, your choice)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1500mg63% |
| Potassium1270mg36% |
| Protein47g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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