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Halloumi And Balsamic Roasted Vegetable Couscous Salad
BELLEAU KITCHEN22Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (halved lengthways and thickly sliced)
- 2 courgettes (halved lengthways and thickly sliced)
- 10 chestnut mushrooms (halved)
- 1 onion (small, halved and thickly sliced)
- 3 cloves garlic (unpeeled)
- green beans (a handful of fine, halved)
- 3 sprigs thyme
- 3 sprigs rosemary
- coriander (a handful of torn)
- 1 pinch smoked paprika
- 1/2 tsp. fennel seeds
- pepper
- salt
- olive oil
- 4 Tbsp. balsamic vinegar
- 3 pieces beetroot (pickled)
- 1 handful rocket leaves
- 1 handful watercress
- 1 block halloumi cheese (sliced)
- 250 grams couscous
- 400 mL vegetable stock (boiling)
- sesame oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium820mg23% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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