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Yummly User: "This is really a flavorful and easy soup! Perfec…" Read More
12Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 bone (I leave meat on the bone while it cooks)
- 5 cups ham (leftover)
- 2 cups navy beans
- 2 cups celery (chopped)
- 2 cups carrots (chopped)
- 1 onion (large, finely chopped)
- 3 cloves garlic (finely minced)
- 4 sprigs fresh thyme (or 2 teaspoons dry)
- 1/4 cup fresh parsley (or 1 tbsp. dry)
- 1/2 tsp. ground pepper (fresh)
- 9 cups chicken stock
- 1 Tbsp. olive oil (for sautéing vegetables)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium2610mg109% |
Potassium1240mg35% |
Protein43g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A110% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User a year ago
This is really a flavorful and easy soup! Perfectly seasoned! I used Northern beans and a Honey Baked ham bone! Will definitely make this again!
Yummly User 2 years ago
Everyone loved it even the little kids!
Yummly User 2 years ago
Fantastic recipe. Open to modifications but a strong base to follow.
Yummly User 2 years ago
Perfect for thanksgiving leftovers!!! My first time making ham & bean soup and this recipe made it a hit!!!
Yummly User 2 years ago
Made last night with leftover ham from Thanksgiving and it turned out perfect! I cooked it in crockpot on low for 8hrs. Delicious 😋
Yummly User 2 years ago
awesome...would make again for sure
Yummly User 3 years ago
This is the best ham and bean soup I’ve ever had! Delicious
Yummly User 3 years ago
Made modifications by adding other veggies too, but that’s the fun flexibility of soups! Good base recipe to experiment with! Great for leftover ham from the holidays!
Yummly User 4 years ago
I couldn’t find a ham hock, which I love to use in any ham soup. Even without it it was delicious!
Yummly User 4 years ago
This was an amazing broth!
Yummly User 4 years ago
Awesome! I used a pound and a half of ham hocks as a substitute!
Yummly User 4 years ago
This was awesome will make again
Yummly User 4 years ago
Awesome recipe! I needed a lot more salt/garlic salt and added some gently sautéed spinach to the beans about 5 minutes before I served it.
Definitely a keeper!
Yummly User 4 years ago
My whole family liked it. Even my mom likes it! She doesn’t care for ham & bean soup!
Yummly User 4 years ago
perfect bean soup like mom used to make.
Yummly User 4 years ago
I used a leftover smoked ham. Easy to make and a lot of flavor will make again.
Yummly User 4 years ago
Delicious. A must make recipe after a ham dinner night.
Yummly User 5 years ago
My go-to when I have leftover ham. It always turns out great and you can tweak with whatever is on hand. I added some potatoes and some leftover drippings from the ham.
Yummly User 5 years ago
Really good! Will make again
Yummly User 5 years ago
This soup is amazing. I had a couple of changes out of necessity and that was an extra cup of beans to an extra cup of broth, and Basil for parsley because I was out. It’s a nice Hardy meal for a cold wet winter day and perfect use of that leftover Christmas Ham.
Yummly User 6 years ago
This recipe is very good. I made half the recipe and it filled a 6 quart pot. I did a “fast soak” of my beans, saved the water and added it to the mixture. The extra starch in that water helped to flavor the soup. I added a sprinkle of grated Parmesan cheese as a garnish which added flavor. I also added a can of fire roasted diced tomatoes which added flavor as well. Very tasty and I will make it again!
Yummly User 6 years ago
Very good recipe. Used smoked ham shanks. I also added potatoes, parsnips and turnip.
Yummly User 6 years ago
We will find our tomorrow morning.
Took the authors advice and experimented.
Experimented with a few more ingredients
Cook on low for 12 hours over night
Yummly User 6 years ago
Easy and tasty
Will make it again
Yummly User 7 years ago
Omg it is absolutely awesome I make it every two weeks now!