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Yummly User: "This is a great recipe for a work night when you…" Read More
6Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ham (cut into 1/2-inch cubes)
- 8 oz. spaghetti
- 2 cups broccoli florets
- 10 oz. light alfredo sauce
- 1/4 tsp. red pepper flakes
- 1/4 cup Parmesan cheese (grated)
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Directions
- Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
- Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
- Sprinkle with the Parmesan cheese and freshly grated pepper.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium860mg36% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User 3 months ago
This is a great recipe for a work night when you’re tired and want to put in minimal effort. It’s tasty and my kids love it! I hold off on the crushed red pepper and my husband and I add that into our dishes separately so that our kids don’t get any of that heat in their bowls.
Yummly User 10 months ago
Quick and easy to fix. I’m not a fan of Alfredo. My husband said he would eat it again. He is an Alfredo fan. I also like having the directions on the same page.
Yummly User 10 months ago
Very simple and quick to make. I added sun dried tomatoes over using red pepper flakes. Would make it again.
Yummly User 10 months ago
Its was good. I used store bought alfredo sauce and spiral pasta.
Yummly User a year ago
It was delicious! I used 1% milk because it's what I had, and it still turned out great. I should have added more milk or some pasta water to thin it out because it definitely thickened up when it cooled off. I may ask peas next time to make it like a carbonara.
Yummly User a year ago
I will make again, very easy and good.
Yummly User a year ago
Super simple to cook and if you plan ahead you can use one large pot and one colander. You can transfer part a into the colander to strain after boiling and cook part b in the same pot and then take part a out of the colander and put it back in the pot with part b stir and serve. With store-bought sprinkle Parmesan and extra red pepper as topping it is delicious.
Yummly User a year ago
it was delicious. i will definitely make it again.
Yummly User a year ago
great fast kids menue!
Yummly User 2 years ago
Very yummy and the kids loved it! Definitely making it again!
Yummly User 2 years ago
Not really the best combination. But I am so glad I used this recipe, as I had some ham and spaghetti at home! My family and I enjoyed it.
Yummly User 2 years ago
Will let you know when done ✔ 🙂 😌 😉
Yummly User 2 years ago
Good, nice alternative meal to use up leftover ham, tasty!
Yummly User 2 years ago
Pretty tasty. I kept to the recipe except I didn’t add red pepper flakes. It got rid of some left over ham.
Yummly User 2 years ago
Great idea, I sauted ham, broccoli and a little diced red onion in butter then added sauce and pasta diced fresh tomatoes at the end. Turned out excellent. Top with Parmesan and red pepper flakes.
Yummly User 2 years ago
good i made with with steak instant of ham so good .
Yummly User 2 years ago
ok didn't have spaghetti so use vermicelli
Yummly User 2 years ago
So easy and effective! The Alfredo sauce I chose had a load of salt so be wary of what you use and add!
Yummly User 3 years ago
super easy to make and amazing to eat
Yummly User 3 years ago
This was simple and good! I had leftover ham from Easter and fresh broccoli in the fridge so this was perfect. I doubled the recipe because my jar of Alfredo was large. Great weeknight meal!
Yummly User 3 years ago
super easy and quick to put together. I did add a little more seasoning but otherwise kept to the recipe. definitely a repeat on the recipe rotation
Yummly User 3 years ago
my husband and i loved it... no changes made to the recipe
Yummly User 3 years ago
it was good especially when i added tabasco.
Yummly User 3 years ago
Wow that so cool and i bet it yummy because i did not make it yet.
Yummly User 3 years ago
Delicious! I don’t think I’d modify it, it was great as is!
Yummly User 3 years ago
i really enjoyed this
Yummly User 3 years ago
My picky eater loved this too. She’s a actually next to me and said, “thank you!”. From start to finish it took less than 20 mins. I didn’t find light Alfredo sauce but I used the Buitoni regular and it was yummy!
Yummly User 3 years ago
this was great for a quick and easy meal! omit the crushed red pepper if your kids dont like the heat!
Yummly User 3 years ago
Did it without ham and with the selfmade sauce from this app. 2 minutes was a bit short for my broccoli - still nice!
Yummly User 3 years ago
This was really delicious! I was surprised at how filling and yummy this turned out.