I add garlic, onions, sweet peppers, mushrooms & spinach plus lots of herbs. The 1/2 c of butter made it way too greasy. The cheese provided more than enough. Will I make it again? Yes... But cut the butter out.

I would suggest a can of chopped green Chile's. I add that to my tater tot casserole which is a bit similar.

This is a good start but the hamburger layer is bland. I will add onion and seasonings next time. The hashbrown layer is good as is. I used cream of mushroom because i dont like cream of chicken and i didn't add salt because I feel the ingredients were already salty enough. Kid friendly, will make again.

Very delicious. Missing ingredient amounts, so I had to make adjustments. (These are my notes for cooking again next time.) 1.25 pounds of hamburger meat, mixture of cheese ( Mexican cheese mix, sharp cheddar and mozzarella) , garlic salt, 1/2 diced onion and all other ingredients listed in recipe. Once finished add diced jalapeños to each serving .

awesome, my granddaughter loved it

I doubled the cheese mixed in with the milk and hashbrowns and topped with even more cheese (we love our cheese 😊). I also added finely chopped onion cooking them with the hamburger and seasoned with garlic powder. It turned out MUCH better this time than the first time I tried this recipe. Also, it was much easier because I remembered that even my large mixing bowl wasn’t big enough to mix the milk, butter, soup and hashbrowns last time so I used a very large salad bowl.

Turned out great! Will make again.

Taste was great! However, swimming in butter. Will half the butter next time... and there will be a next time!

Very good, added veggies and used shredded hashbrowns everyone had seconds! definitely will make again.

Very good recipe. We added mozzarella and breadcrumbs to the surface of the casserole and made it soooooo yummy!

Good as a base for whatever you want to doctor it up with. Great idea.