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Description
Hannukah Sufganiyot are pillowy doughnuts filled with jam or custard eaten in Israel and all over the world during Hanukkah. They are delicious! One good thing is that you have the freedom to fill them up with your choice of jam. You can even opt for custard. And to have the wintry effect, you can sprinkle the tops with granulated or powdered sugar.
Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. active dry yeast
- 1/2 cup warm water
- 1/4 cup sugar (add more for rolling)
- 2 1/2 cups all-purpose flour (add more for dusting)
- 2 large eggs
- 2 Tbsp. unsalted butter (at room temperature)
- 1/2 tsp. freshly grated nutmeg
- 2 Tbsp. salt
- 3 cups vegetable oil (plus more for the bowl)
- 1 cup seedless raspberry jam
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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