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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup olive oil
- 3 Tbsp. pomegranate molasses
- 2 Tbsp. maple syrup
- 2 Tbsp. apple cider vinegar (champagne vinegar or white wine vinegar work great too!)
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. sumac
- 1/8 tsp. cinnamon
- 1 pinch cardamon
- 1/2 lemon
- 2 lb. butternut squash
- 1 cup farro (uncooked)
- 4 medjool dates (pitted and chopped)
- 1/4 cup currants (optional)
- 3/4 cup pistachios (toasted and chopped)
- 1/2 cup Castelvetrano olives (pitted and chopped)
- 1/2 cup pomegranate seeds
- 1/2 bunch parsley (leaves picked and chopped)
- 1 bunch mint (leaves picked and chopped)
- 1 lemon
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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