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12Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onions (medium, chopped)
- 4 cloves garlic (minced)
- 14 floz diced tomatoes
- 2 cups 1% low-fat milk (or skim)
- 5 dashes italian seasoning
- 1 handful basil (torn)
- 3 sprigs fresh thyme (stems removed)
- salt
- pepper
- oven-ready lasagna noodles (to taste, will vary depending on your skillet)
- 8 oz. fresh mozzarella (sliced)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
While it had a good flavor, it was very soupy. I left it in the oven a bit longer than 40 minutes and most of the liquid from the diced tomatoes and milk evaporated/got soaked up, but there was still a decent amount leftover. I wasn’t sure how to serve this, either. I used a slotted spoon and sort of cut it into pieces and put it in a pasta bowl. I may try this again but it was not what I was expecting.
Yummly User 3 years ago
I guess I’m really confused, since the pasta is the highest calorie thing in this recipe, how is it giving a calories count without giving an amount of pasta to use in the recipe?