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Yummly User: "I used pork instead of beef and added bean sprout…" Read More
11Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef
- 1 head cabbage (shredded or sliced into thin strips)
- 4 medium carrots (shredded)
- 1/4 onion (chopped finely)
- 1 tsp. ginger
- 3 garlic cloves (minced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 1/4 cup low sodium soy sauce
- 2 Tbsp. rice vinegar
- ground black pepper (to taste.)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium960mg27% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
I used pork instead of beef and added bean sprouts. The vinegar was a bit strong. I added sugar to balance it and garlic chili paste. I would make this again. Serve with rice or lettuce cups.
Yummly User a year ago
turned out great! will make again!
Yummly User a year ago
Good, the only thing I would change is double the ginger and soy and leave the vegetable oil out. It was a little oily. I will make it again. 😁
Yummly User 4 years ago
I added a splash of mirin, as well as a tablespoon of chili-garlic sauce, and this was fantastic. Super quick and easy for the end of a busy day.
Yummly User 4 years ago
loved the amount of cabbage... add more veggies
Yummly User 5 years ago
Pretty good! I added a little extra rice vinegar. Next time I will probably add more ginger and garlic