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Yummly User: "Turned out crispy I saw that half way tthrough,wh…" Read More
5Ingredients
30Minutes
140Calories
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Description
The perfect nutrient-dense side dish when you're craving something both sweet and savory! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- black pepper
- 2 cloves garlic
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the sweet potatoes into wedges about 3/4 inch thick.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A320% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Yummly User 8 months ago
Turned out crispy I saw that half way tthrough,while turning over I used a little too much oil so after turning I payed pan with paper towel. It absorbed a little grease so turned out CRISPY and delicious did cook a little longer,also
Yummly User 10 months ago
The fries were crispy and tasty. The recipe was easy to follow. 👍🏼
Yummly User a year ago
:) it is good!!!!!!!!!
Yummly User a year ago
Tasty roasted sweet potatoes but if I knew the texture would be so soft, I would have probably cubed them
Yummly User a year ago
Very good to make but it definitely needs some more seasoning.
Yummly User 2 years ago
Turned out great! We cooked the sweet potato in our oven for an extra 10 minutes for that crispy texture. Will definitely make again.
Yummly User 3 years ago
I overcrowded the pan so, it caused a bit of condensation. Will avoid that next time. But still flavourful. Roasted it with chicken & green beans.
Yummly User 3 years ago
Delicious! so simple yet so good, even the picky people in my family liked them.
Yummly User 3 years ago
Addictive favorite! Note to self! Double it!
Yummly User 3 years ago
It were awesome! Thanks for the recipe
Yummly User 3 years ago
Yummy lunchtime meal for my niece, she really enjoyed it.
Yummly User 3 years ago
I enjoyed these but was hoping for that crispy texture you get with a French fry. These were a little soft. The flavour was great, though! Next time I'll try using the air fryer.
Yummly User 3 years ago
It turned out very well. The only thing i would add more of is garlic. i will make this again.
Yummly User 3 years ago
havent really liked sweet potatos but this is a good balance of sweet and salty.
Yummly User 3 years ago
perfect balance of sweet and savoury
Yummly User 4 years ago
excellent récipe and healthy
Yummly User 4 years ago
Great! Just followed the guide, and the potatoes are delicious!
Yummly User 4 years ago
very tasty .... will be doing these often 😃
Yummly User 4 years ago
First time cooking, really simple to make! They look and taste great!
Yummly User 4 years ago
very good but had to add some time
Yummly User 4 years ago
Easy, tasty, full of flavor. Recommend it to everyone!
Yummly User 4 years ago
Yummy! Might be easier with garlic powder mixed in at the outset though
Yummly User 4 years ago
Tasty wish they were crispier
Yummly User 4 years ago
This is amazing will try it again!
Yummly User 4 years ago
Awesome! Easy. Would make it again, for sure.
Yummly User 4 years ago
GREAT I Will make again and again!!!!
Yummly User 4 years ago
Amazing!! I loved them ❤️
Yummly User 4 years ago
So yummy and easy! I will definitely make this again & again. I used garlic powder instead of minced garlic when I took them out of the oven:)
Yummly User 4 years ago
wonderful!! I only added rosemary, and I'll definitely make it again!!
Yummly User 4 years ago
I used a Japanese sweet potato, they were delicious. 👍