Healthy Greek Appetizer Platter (Healthy Appetizers)

Name: Healthy Greek Appetizer Platter (Healthy Appetizers)
Total time: 35 min
Yield: 6
Ingredients: 1 halloumi mix grilled vegetables and halloumi; 6 pieces apricots grilled vanilla bean, recipe below; 6 pieces vanilla beans balsamic, cherries and feta , recipe below; 1 bunch green onions trimmed; 1 hummus mix, storebought or homemade, click here for my favorite recipe; 1 olives mix a mix of Mediterranean, , like kalamata or other varieties from an olive bar; 4 pieces fruit fresh, like cherries; 4 pieces crackers gluten-free; 3 pieces fresh vegetables like radishes , fresh zucchini, cucumber, carrots, sliced or cut into batons, to serve; 2 tablespoons pistachios; 3/4 pound halloumi sliced into about 1/3-1/2" slices; 1 tablespoon red bell pepper stemmed and deseeded, and sliced into strips; 1 piece zucchini large, stemmed and sliced on the diagonal into 1/3" slices; 1 piece yellow squash stemmed and sliced on the diagonal into 1/3" slices; 1 piece green onions bunch, trimmed; 1 teaspoon salt and pepper, to taste; 2 tablespoons olive oil to coat vegetables and prepare grill; 1 piece fresh mint chopped, to serve; 6 pieces apricots ripe, (ripeness is very important), halved and pitted, about 1-1.5 pounds; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 piece vanilla beans seeds scraped out with back of knife; 1 pinch salt; 1/2 cup pitted cherries; 1 tablespoon balsamic vinegar; 1 tablespoon honey plus more for serving, if desired; 1/2 tablespoon olive oil; 2 tablespoons water; 1 piece feta block of, about 8 ounces

40 APRONS

29Ingredients

35Minutes

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Ingredients

US|METRIC

6 SERVINGS

1 halloumi (mix grilled vegetables and halloumi)

6 pieces apricots (grilled vanilla bean, recipe below)

6 pieces vanilla beans (balsamic, cherries and feta , recipe below)

1 bunch green onions (trimmed)

1 hummus (mix, storebought or homemade, click here for my favorite recipe)

1 olives (mix a mix of Mediterranean, , like kalamata or other varieties from an olive bar)

4 pieces fruit (fresh, like cherries)

4 pieces crackers (gluten-free)

3 pieces fresh vegetables (like radishes , fresh zucchini, cucumber, carrots, sliced or cut into batons, to serve)

2 Tbsp. pistachios

3/4 lb. halloumi (sliced into about 1/3-1/2" slices)

1 Tbsp. red bell pepper (stemmed and deseeded, and sliced into strips)

1 piece zucchini (large, stemmed and sliced on the diagonal into 1/3" slices)

1 piece yellow squash (stemmed and sliced on the diagonal into 1/3" slices)

1 piece green onions (bunch, trimmed)

1 tsp. salt (and pepper, to taste)

2 Tbsp. olive oil (to coat vegetables and prepare grill)

1 piece fresh mint (chopped, to serve)

6 pieces apricots (ripe, (ripeness is very important), halved and pitted, about 1-1.5 pounds)

1 Tbsp. olive oil

1 Tbsp. honey

1/2 piece vanilla beans (seeds scraped out with back of knife)

1 pinch salt

1/2 cup pitted cherries

1 Tbsp. balsamic vinegar

1 Tbsp. honey (plus more for serving, if desired)

1/2 Tbsp. olive oil

2 Tbsp. water

1 piece feta (block of, about 8 ounces)

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Healthy Greek Appetizer Platter (Healthy Appetizers)

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