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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. avocado oil
- 2 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1 tsp. sea salt
- 1/4 tsp. black pepper (omit for AIP)
- 2 Tbsp. parsley (chopped)
- 4 lemon wedges (to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium870mg36% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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