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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (red or white with skins intact)
- 2 Tbsp. olive oil
- 2 Tbsp. rosemary leaves (fresh minced, thyme or oregano -- or a combination of your favorite herbs)
- 1 tsp. chopped garlic
- salt
- pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium960mg27% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A2% |
Vitamin C80% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User a year ago
Great! Easy and delicious!
Yummly User 2 years ago
Always awesome. One of my most frequently made sides now.
Yummly User 2 years ago
Delicious they were perfect!
Yummly User 2 years ago
It was delicious. I cooked them a little longer to give the edges a crispy texture.
Yummly User 2 years ago
Added a little balsamic vinegar and my family couldn't get enough.
Yummly User 2 years ago
Great potatoes. I love the taste
Yummly User 2 years ago
Easy rosemary roasted potatoes
Yummly User 2 years ago
they were very delicious.
Yummly User 3 years ago
Crispy on the outside & soft on the inside. Super easy to make & they came out perfect. Will definitely make again.
Yummly User 3 years ago
I am trying this today myself. My sister-in-law made it on Sunday and it was absolutely delicious to the point she had to go back and make more because we had eaten at all.
Yummly User 3 years ago
These were very good, I did not use rosemary , I used hay’s seasoning salt and onion powder. It’s the crunch that makes this recipe so delicious.
Yummly User 3 years ago
the potatoes turn out good
Yummly User 3 years ago
Easy and tasty. I will likely make these again.
Yummly User 3 years ago
Very nice and flavorful.
Yummly User 4 years ago
I didn’t have fresh anything but dried worked fine. Added some parsley too. I cut my potatoes thin so they would cook faster. Probably shouldn’t have left them in so long. Still so good though.
Yummly User 4 years ago
Great taste and super easy!
Yummly User 4 years ago
Delicious! I did not have fresh rosemary, but the dried worked fine
Yummly User 4 years ago
This recipe was very easy to follow and taste so good
Yummly User 4 years ago
big hit with everyone
Yummly User 5 years ago
I baked mine a little longer to give more of a crust. Turned out great! Excellent flavor and texture.
Yummly User 6 years ago
Soooo fluffy and tasty. I added parsley as a finishing touch