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Healthy Paprika Kale with Baked Tofu and Almonds
LETTY'S KITCHEN10Ingredients
17Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 leek (dark green part trimmed and discarded)
- 1 bunch lacinato kale (stems removed and discarded)
- 1 Tbsp. olive oil
- 1 tsp. sweet paprika (ground)
- 1/2 cup vegetable broth (or water)
- 1/2 tsp. sea salt
- 1 pinch cayenne pepper
- 2 tsp. sherry vinegar
- 3 oz. tofu (baked, cut in ½-inch cubes)
- 1/4 cup Marcona almonds (chopped, see note)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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