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Healthy Sheet Pan Breakfast Nachos
A SWEET PEA CHEF18Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. chorizo (see notes for how to choose)
- 1/2 yellow onion (diced)
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 1/2 jalapeño (small, seeds removed and minced)
- 1 clove garlic (minced)
- 10 oz. corn tortilla chips (Jackson's Honest Sprouted Red)
- 15 oz. black beans (no sodium added, rinsed and drained)
- 2 sliced green onions (for topping)
- 1 avocado (thinly sliced, for topping)
- 3 Tbsp. fresh cilantro (chopped, for topping)
- 6 eggs
- sea salt (to season eggs)
- black pepper (to seas)
- plain greek yogurt (optional)
- salsa (optional)
- lime (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1110mg46% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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