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Ingredients
US|METRIC
2 SERVINGS
- 2 cups water
- 1 cup quinoa
- 2 cups arugula
- 2 medium sweet potatoes (sliced and roasted)
- chickpeas
- brussel sprouts (halved and roasted)
- 2 red beets (medium)
- 2 green onions
- 1 tsp. smoked paprika
- 1/2 tsp. rubbed sage
- 1 Tbsp. maple syrup
- 1 tsp. apple cider vinegar
- sea salt
- pepper
- 1 tsp. pepitas
- 1 tsp. raw sunflower seeds
- 1/2 tsp. red pepper flakes
- 1 Tbsp. olive oil (omit if WFPB)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium1440mg41% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A400% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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