These tasty little turkey patties have all the flavors common in Thai dishes: Salty, sour, spicy, and sweet. You can use a sweet chili sauce in place of the peanut sauce if you like, and extra sriracha on the side if you want to turn up the heat. A lettuce with soft, large leaves--like Boston, red leaf, or iceberg--will work best as wrappers. For a more substantial meal, serve some jasmine rice to eat on the side or tuck into the lettuce wraps. The recipe is a Yummly original created by Susan Spungen.