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Healthy Vegan Gluten-Free Pie Crust
VEGGIES DON'T BITE7Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups almond flour (fine grained)
- 1/2 cup brown rice flour
- 1/2 cup tapioca starch
- 1/2 tsp. sea salt (see note)
- 3/4 cup cooked potato (see note)
- 8 Tbsp. water (see note)
- 3 tsp. cane sugar (optional if making a sweet pie)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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