Hearty Italian Beef and Vegetable Soup Recipe | Yummly

Hearty Italian Beef and Vegetable Soup

YUMMLY(30)
Yummly User: "Great, I added more beef broth and also used spin…" Read More
15Ingredients
40Minutes
240Calories
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Hearty Italian Beef and Vegetable Soup

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Description

Lean ground beef, lots of veggies, and cannellini beans combine to make a satisfying and healthy soup that comes together fast. We added tender Swiss chard at the end for a shot of green, but you could substitute lacinato kale or spinach instead. Serve the soup sprinkled with Parmesan cheese, and offer garlic bread on the side. The recipe is a Yummly original created by Ivy Manning.

Ingredients

US|METRIC
6 SERVINGS
  • 1 medium onion (about 1 1/2 cup chopped)
  • 3 garlic cloves
  • 2 large carrots
  • 2 celery stalks
  • 1 lb. lean ground beef (95% lean)
  • 2 Tbsp. tomato paste
  • 2 tsp. Italian seasoning
  • 3 cups beef broth
  • 1 can fire roasted diced tomatoes (14.5 oz. per can)
  • 1 can cannellini beans (15 oz. per can)
  • 1/4 crushed red pepper flakes (optional, more if desired)
  • 8 oz. Swiss chard (4 cups chopped)
  • 1/2 tsp. salt (or more to taste)
  • 1/4 tsp. pepper (or more to taste)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium920mg38%
    Potassium890mg25%
    Protein27g53%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A130%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Reviewer Profile Image
    Yummly User 22 days ago
    Great, I added more beef broth and also used spinach because store didn’t have Swiss chard. Added a zucchini as well.
    Reviewer Profile Image
    Yummly User 25 days ago
    Turned out good…tasty. I used baby spinach and 3 cans of beef broth. Will make it again!
    Reviewer Profile Image
    Yummly User 2 months ago
    I cook this every couple of week. It always turns out great. I usually add some red pepper flakes and a a half cup extra of broth. Otherwise I just follow the recipe. The fam loves it.
    Reviewer Profile Image
    Yummly User 2 months ago
    Good! I added some extra powders and spices, but overall great and healthy good for bulk cooking.
    Reviewer Profile Image
    Yummly User 3 months ago
    It was a tasty, easy weeknight meal. Good with shredded Mozzarella! and a side of sourdough bread!
    Reviewer Profile Image
    Yummly User 9 months ago
    so good! really filling and flavorful.
    Reviewer Profile Image
    Yummly User 10 months ago
    It was very good will make again!!
    Reviewer Profile Image
    Yummly User 10 months ago
    Yummy but seemed to be missing something. I plan on making it again and seasoning the meat while it browns
    Reviewer Profile Image
    Yummly User 10 months ago
    it was good, nothing spectacular..way too much Italian seasoning! I recommend using 1 TBSP, then taste and add the other tbsp if desired..also I added an extra cup and half of broth
    Reviewer Profile Image
    Yummly User a year ago
    This turned out pretty tasty. We will definitely make again.
    Reviewer Profile Image
    Yummly User a year ago
    turned out great... would make it again... added a extra cup of beef broth..
    Reviewer Profile Image
    Yummly User a year ago
    Super good on a fall day! Used ground turkey instead and used spinach as a substitute. Also added zucchini and yellow squash.
    Reviewer Profile Image
    Yummly User a year ago
    Turned out amazing. Served it with cornbread and added some jalapenos while simmering which added a nice layer or flavor.
    Reviewer Profile Image
    Yummly User a year ago
    Not bad but not our favorite either. Leave beef in larger chunks and add more red pepper flakes
    Reviewer Profile Image
    Yummly User 2 years ago
    this turned out amazing! actually had a lot of flavor. we used spinach instead of chard and added more garlic and meat. absolutely delicious. VERY filling and packed with great flavors! definitely a favorite
    Reviewer Profile Image
    Yummly User 2 years ago
    I used powdered chicken boullion rather than the beef broth, that with the Italian seasoning made this super flavorful, well-rounded and filling with all the veggies :)
    Reviewer Profile Image
    Yummly User 2 years ago
    We added potatoes to the recipe and it turned out amazing!
    Reviewer Profile Image
    Yummly User 2 years ago
    Really good, we loved it!
    Reviewer Profile Image
    Yummly User 2 years ago
    I couldn't find fire roasted tomatoes in a nearby shops but it still good. Awesome taste.
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing!! Definitely making this again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely delicious, and makes plenty for leftovers for the next day.
    Reviewer Profile Image
    Yummly User 2 years ago
    everyone loved it . even the kids
    Reviewer Profile Image
    Yummly User 2 years ago
    Tasty and filling. Made it as instructed
    Reviewer Profile Image
    Yummly User 2 years ago
    8 thumbs up from my family of four!
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely wonderful. I made a few tweaks. I don’t like tomatoes, so left them out and used chicken broth instead of beef broth.
    Reviewer Profile Image
    Yummly User 3 years ago
    Was worried my kids wouldn’t eat it... We All Loved it and it’s So Easy. I made it twice already.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious and easy soup!
    Reviewer Profile Image
    Yummly User 3 years ago
    Used ground turkey instead and it was a real hit!
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious!! Used spinach instead of Swiss Chard. Otherwise, Followed instructions to a T!
    Reviewer Profile Image
    Yummly User 3 years ago
    was really good! a must do it again recipe. couldn't find swiss chard so i tried a little bit of spinach and it was delicious

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