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Heirloom Tomato Salad with Basil, Capers and Feta
FLAVOUR AND SAVOUR8Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 heirloom tomatoes (large, any variety, sliced)
- 1 cup cherry tomatoes (halved)
- 1 handful fresh basil leaves
- 1 Tbsp. capers (drained)
- 1/4 cup feta cheese (crumbled)
- 1 tsp. sea salt
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1530mg64% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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