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Herb and Citrus Roasted Olives
YUMMLY7Ingredients
20Minutes
90Calories
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Description
Looking for an easy appetizer? These warm seasoned olives take only a few minutes to make and always hit the spot. You can serve them on their own with drinks, set them out as part of a party spread, or serve them with a charcuterie board. And yes, they keep well if you want to make them ahead. The recipe, which makes 2 cups, is a Yummly original created by Sher Castellano.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 350˚F with a rack set in the center.
- Combine olives, olive oil, 1 tsp. orange zest, the rosemary, fennel seeds, and pepper in a small bowl. Pour mixture into an 8-inch square baking dish.
- Roast olives until they’re sizzling, 13-15 minutes.
- Set aside a pinch of the remaining 1 tsp. orange zest for garnish. Sprinkle remaining orange zest and the parsley over olives and lightly toss to coat.
- Spoon olives into a serving bowl and sprinkle with reserve orange zest and a few rosemary leaves. Serve warm or at room temperature. If making ahead, chill airtight up to 3 days.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.