Herbed Sprouted Lentil Sourdough Bread Recipe | Yummly
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Herbed Sprouted Lentil Sourdough Bread

SMART NUTRITION
9Ingredients
70Minutes
520Calories
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Herbed Sprouted Lentil Sourdough Bread
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Ingredients

US|METRIC
10 SERVINGS
  • 25 grams olive oil
  • 5 cloves garlic (minced)
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 150 grams sourdough starter
  • 250 grams warm water
  • 500 grams flour
  • 4 cups lentils (sprouted)
  • 10 grams salt
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories520Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium810mg23%
    Protein27g
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber26g104%
    Sugars2g
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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