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13Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 1/2 cup cottage cheese (I use Lactaid, lactose free cottage cheese from Walmart)
- 1/4 tsp. cumin
- 1/4 tsp. onion powder
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- salt
- pepper
- 2 cups enchilada sauce
- 8 corn tortillas
- cilantro (optional)
- cabbage (optional)
- jalapeños (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1500mg63% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
This turned out really well. I essentially used my regular enchilada recipe and adapted it using this one to make it healthier. Great idea using cottage cheese! I never would have thought that would be good but it worked well. I topped with about a cup of feta cheese. I've included my recipes in the photo that I used as a baseline for this recipe.