High Protein Mushroom Swiss Pasta Bake Recipe | Yummly

High Protein Mushroom Swiss Pasta Bake

ALISON'S ALLSPICE(1)
Yummly User: "Turned out good. Really pleased with how it looks…" Read More
9Ingredients
35Minutes
810Calories
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High Protein Mushroom Swiss Pasta Bake

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Ingredients

US|METRIC
2 SERVINGS
  • 1 small onion (diced)
  • 8 oz. mushrooms (sliced)
  • olive oil (Splash)
  • 8 oz. pasta (chickpea)
  • 2 Tbsp. miso paste
  • 2 garlic cloves (minced)
  • 1/2 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 4 oz. Gruyere cheese (shredded)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium850mg35%
    Potassium710mg20%
    Protein37g73%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A10%
    Vitamin C6%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User a year ago
    Turned out good. Really pleased with how it looks and tastes good. Could’ve used a little less Miso. Very easy to make tho, seeing as even me, a fifteen year old, could make it. Also works wonderful with home made spaghettt! Will probably do this again. Also a great vegetarian meal.

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